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| À la carte Menu |
| Sunday Lunch |
| Christmas Menu |
Opening times: | |
| Mon - Wed | 16:00 - 23:00 |
| Thur | 16:00 - 23:30 |
| Fri | 16:00 - 00:30 |
| Sat | 12:00 - 00:30 |
| Sun | 12:00 - 23:00 |
Les Routiers recommended - Egon Ronay listed - AA recomended (Pick of the Pubs)
Which? Pub Guide - Good Pub Guide
All food is freshly prepared and cooked on the premises by Roz' own fairly-fair hands.
All meats are Free-Range or Organic and come from recognised farms and suppliers in the local area
Homemade Foccacia with dipping oil and olives
Potted Duck with Toast, Chutney and Pickles
Half pint of shell on prawns with brown bread and butter
Watercress and potato soup
Roast Rib of Beef with Creamed Horseradish
Highfields Farm Leg of Lamb with fresh Mint Sauce
Gill's Fantastic Homemade Organic Nut Roast
Loin of Free Range Sussex Pork with homemade Bramley Apple Sauce
(All roasts are served with Yorkshire Pudding, roast potatoes, fresh vegetables and homemade gravy)
(All desserts are homemade)
Baked Rice Pudding with Strawberry Jam
Rhubarb Brown Betty with Vanilla Ice Cream
Treacle Tart with Custard
Arctic Roll