SAMPLE SUNDAY LUNCH MENU

(All food is freshly prepared and cooked on the premises by Roz' own fairly-fair hands!)

Starters - Choice of:

Homemade Foccacia with dipping oil and olives

Potted Duck with Toast, Chutney and Pickles

Half pint of shell on prawns with brown bread and butter

Watercress and potato soup

Main Course - Choice of:

Roast Rib of Beef with Creamed Horseradish

Highfields Farm Leg of Lamb with fresh Mint Sauce

Gill's Fantastic Homemade Organic Nut Roast

Loin of Free Range Sussex Pork with homemade Bramley Apple Sauce

(All roasts are served with Yorkshire Pudding, roast potatoes, fresh vegetables and homemade gravy)

Desserts - Choice of:

(All desserts are homemade)

Baked Rice Pudding with Strawberry Jam

Rhubarb Brown Betty with Vanilla Ice Cream

Treacle Tart with Custard

Arctic Roll

Tel: 01273 680734 email : chris@greyspub.com