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| À la carte Menu |
| Sunday Lunch |
| Christmas Menu |
Opening times: | |
| Mon - Wed | 16:00 - 23:00 |
| Thur | 16:00 - 23:30 |
| Fri | 16:00 - 00:30 |
| Sat | 12:00 - 00:30 |
| Sun | 12:00 - 23:00 |
"EARLY BIRD SPECIALS" 15% discount off all daily specials ordered before 7pm
To Start |
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| Basket of crusty bread with butter | £3.00 | |
| Beer battered Sussex courgettes with sweet chilli sauce |
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£5.00 |
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Air dried beef with olives, roast peppers,rocket & Sussex “Parmesan” |
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£5.75 |
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Warm Sussex tomato tart with, homemade pesto and rocket |
£5.50 | |
Half pint of shell on prawns with brown bread and butter |
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£5.50 |
Pan fried herring roes with capers and lemon |
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£6.00 |
Potted duck served with toast, chutney and pickles |
£5.50 |
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Mains |
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Homemade leek and Sussex cheddar sausages (v) with crispy fried potatoes, pea puree and roast tomatoes |
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£10.00 |
| Rib eye steak, hand cut chips, roast Sussex tomato, rocket and garlic butter |
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£16.50 |
| Beer battered Pollack with homemade chips,salad and tartare sauce |
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£10.50 |
Pan fried fillet of bream with caper and lemon crushed potatoes, creamed baby broad beans, courgettes and spring onions |
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£11.00 |
| Pan fried duck breast with mustard mash, braised cabbage, apple and bacon and a cider jus |
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£11.00 |
Desserts - All homemade |
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| 70% cocoa and rum chocolate truffles | £3.75 | |
Warm Sussex apple and rhubarb crumble with vanilla ice cream |
£5.00 | |
| Local gooseberry meringue mess |
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£5.00 |
| Strawberry ripple ice cream sundae |
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£5.00 |
Selection of cheese with crackers and chutney |
£6.75 |