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Opening times: | |
| Mon - Wed | 16:00 - 23:00 |
| Thur | 16:00 - 23:30 |
| Fri | 16:00 - 00:30 |
| Sat | 12:00 - 00:30 |
| Sun | 12:00 - 23:00 |
Fabulous Food At The Greys
Les Routiers recommended - Egon Ronay listed - AA recomended (Pick of the Pubs)
Which? Pub Guide - Good Pub Guide
Christmas Menu - Top quality food in a pub environment
CHRISTMAS MENU 2011
Thur. December 1st – Fri. Dec 23rd
Tuesdays, Wednesdays, Thursdays & Saturdays 6pm-9pm
Friday Lunches are available if at least eight people book for the session. 12pm-2pm
Appetiser...
A selection of homemade canapés to share
Starters...
Spiced parsnip soup with soy seeds
Scallop and leek gratin
Apple, winter leaf & walnut salad with Sussex brie and cider dressing
Potted South Downs pheasant with roast apples and toast
Palate cleanser...
Pomegranate granita
Mains....
Roast free range black feather turkey with all the trimmings
Sussex wild Rabbit and wild boar “wellington”
Roast winter squash, sage and hazelnut strudel (v)
Pan fried fillet of Sea Bass, duchesse potatoes, steamed leeks & prawn bisque sauce
All roasts will be served with roast potatoes and a selection of seasonal Sussex or Kentish vegetables
Desserts...
Piglet’s plum pudding with brandy and orange sauce
Homemade fair trade chocolate and rum truffles
Lemon and pistachio arctic roll
To follow.... A selection of Sussex cheese with homemade chutney and crackers
To finish.... coffee, sweet delights and golden tickets for the lucky few!
All seven courses for £30.00
CHRISTMAS BOOKING
Have to do this I'm afraid - you've got to book... and we've gotta plan .....
DINNER served Tuesday, Wednesday, Thursday & Saturday 6 to 9
Please note maximum party size is 12 people
Please stump up a £10 deposit per head when booking, and make cheques payable to Roz Batty.
NB:If you would like to book a date for your Christmas meal and fill in the order details later, please do so!
| NAME | DATE | ||
| TELEPHONE | TIME | ||
| DEPOSIT | No. of PEOPLE |
| NUMBER of each STARTER required : | |||
Parsnip Soup |
Sussex Brie Salad |
Scallop Gratin |
Potted Pheasant |
| NUMBER of each MAIN COURSE required : | |||
Rabbit Wellington |
Turkey |
Winter Squash Strudel |
Sea Bass |
| NUMBER of each PUDDING required : | |||
Plum Pudding |
Arctic Roll | Truffles |
|
Tel: 01273 680734 email : chris@greyspub.com