Here is The Greys Christmas Menu - Top quality food in a pub environment

Les Routiers recommended, Egon Ronay listed (last time published!), AA recomended (Pick of the Pubs), Which? Good Pub Guide.

CHRISTMAS MENU 2009

1st December to 23th December

Wild mushroom pate crostini

Smoked eel and apple crostini

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Spiced winter squash soup with home made bread

Beetroot, apple, pumpkin seed and sheeps cheese salad

Pan fried scallops with smoked paprika and lemon

Wild boar, apple and rabbit terrine with chutney and toast

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Pomegranate granita

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Individual game pie with roasted root vegetables

Free range black feather turkey with all the trimmings

Hazelnut and pumpkin roast with winter vegetables

Fillet of sea bass with crushed potatoes, creamed leeks and mussels

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Home made Christmas pudding with brandy and orange sauce

Blood orange jelly with homemade vanilla ice cream

Homemade champagne truffles

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A selection of local cheeses with crackers, celery and chutney

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All for £25.00

CHRISTMAS BOOKING

Have to do this I'm afraid - you've got to book... and we've gotta plan .....

DINNER served Tuesday, Wednesday, Thursday & Saturday 6 to 9

Please note maximum party size is 12 people.

Please stump up a £10 deposit per head when booking, and make cheques payable to Roz Batty.

NB:If you would like to book a date for your Christmas meal and fill in the order details later, please do so!

NUMBER of each APPETISER required :
Wild mushroom	Smoked eel & apple
NUMBER of each STARTER required :
Soup	Beetroot salad	Scallops	Terrine
NUMBER of each MAIN COURSE required :
Game Pie	Turkey	Hazelnut roast	Sea Bass
NUMBER of each PUDDING required :
Christmas Pud	Orange jelly	Truffles

Tel: 01273 680734 email : Chris@greyspub.com

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