CHRISTMAS MENU 2007

26th November to 22nd December

Cream of Wild Mushroom Soup

(A creamy homemade soup, full of the rich earthy taste of wild mushrooms) V

OR

Armagnac Pate

(A delicious coarse cut pate flavoured with Armagnac, served with warm wholemeal toast )

OR

Roast Organic Black Feather Turkey

(In a rich gravy with a chipolata wrapped in bacon and a chestnut stuffing)

OR

Rack of Romney Marsh Lamb

(Tender Lamb smothered in a rich Burgundy Sauce)

OR

Roasted Monkfish

OR

Goats Cheese and Spinach Filo Baskets

(Crispy Filo Baskets filled with Goats Cheese and Spinach in a creamy white wine sauce) V

All main courses served with seasonal vegetables

Cheese and Biscuits

(Stilton, Organic Tangy Cheddar and Ashdown Forester)

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Traditional Christmas Pudding

(Served with a choice of Brandy Butter or Custard)

OR

Homemade Chocolate Mousse

(A homemade Chocolate Mouse with a tart Orange sauce)

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£23.00

CHRISTMAS BOOKING

Have to do this I'm afraid - you've got to book... and we've gotta plan .....

LUNCH served Friday & Saturday 12 to 2

DINNER served Tuesday, Wednesday, Thursday & Saturday 6 to 9

Please note maximum party size is 12 people.

Please stump up a £5 deposit per head when booking, and make cheques payable to Paul Collins.

NB:If you would like to book a date for your Christmas meal and fill in the order details later, please do so!

Tel: 01273 680734 email : Chris@greyspub.com