STARTERS |
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Chargrilled Cuttlefish with hot and sour cucumber salad
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£4.50 |
Gin and Juniper home cured salmon served with soured cream and grant bread
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£4.50 |
Pan fried Halloumi with tomato salad, caper and parsley salsa
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£4.00 |
Ham Hock terrine with mustard, fruits and pickles
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Asparagus, Mint and Pea shoot salad with a soft boiled Duck Egg |
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£4.50 |
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Lightly spiced, slow cooked Shoulder of Lamb with Cypriot style potatoes, spring vegetables, herb dressing & yoghurt |
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£10.50 |
Handmade Potato Gnocchi with roasted Butternut Squash, blue cheese, spinach and walnuts |
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£9.00 |
Rib-Eye Steak with hand-cut chunky chips, grilled tomatoes and watercress. Served with a choice of oyster or herb butter |
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£12.50 |
Black Bream Fillet – pan fried and served with asparagus and Lemon and Anchovy Potatoes
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£11.00 |
Home-smoked Pollock, mussels, spinach and bacon gratin, with new potatoes and salad |
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£10.50 |
Crispy Polenta cake with roasted Mediterranean vegetables, goat’s cheese and pesto |
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£9.00 |
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| DESSERTS |
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Courgette and Orange Cake with heavy cream |
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£4.50 |
Lemon Posset with shortbread |
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£4.50 |
Chocolate Mousse cake with crème fraiche |
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£4.50 |
Selection of British cheese with homemade crackers |
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£4.50 |
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