TO START |
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Wasabi peas |
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£2.00 |
Crispy pigs ears with sweet chilli sauce |
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£3.00 |
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£2.75 |
Warm Yellow Courgette, thyme and goats cheese tart
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£5.00 |
Half pint of shell on prawns with brown bread and butter
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Beetroot, feta cheese, pine nut and pesto salad
Potted duck served with toast, chutney and pickles
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Crispy parmesan and rosemary polenta with roast courgettes, peppers, onions, tomatoes and homemade pesto |
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£10.00 |
Rib eye steak with green peppercorn butter. Hand cut chunky chips, homemade coleslaw and watercress |
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Aubergine, spinach and tomato curry with long grain and wild rice yoghurt and spring onions |
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£10.00 |
Pan fried fillet of Bream with buttered new potatoes, baby gem and peas and chive butter sauce |
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£10.95 |
Pan fried duck breast with mustard mash, braised cabbage, apple and bacon and a cider jus |
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£10.95 |
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DESSERTS.. All homemade |
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70% cocoa and rum chocolate truffles |
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£3.75 |
Rhubarb and apple crumble with homemade vanilla ice cream |
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£4.75 |
Lemon posset with fresh raspberries |
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£4.75 |
Key lime pie
Selection of cheese with crackers and chutney
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